George Martin Established 1989

Syosset, NY

A sophisticated American Bistro featuring Chef Christopher Holt’s artful and robust cuisine. “Timeless dining” is our motto as we walk the line between modern and traditional cuisine , catering to a variety of tastes while still being focused. The menu is both chef driven and Steak-centric as it features a variety of dry aged , prime cuts which includes a SIDE DISH of choice, quite contrary to competing Steak Houses in the area.

Main plates are tested and proven compositions, wildly popular that have endured the test of time. Appetizers, salads and pastas , all well thought out and ambitious, are great to share prior to ones entree.

Chef Holt has received numerous accolades over time from The NY Times / 3 Stars , Newsday, Open Table and numerous bloggers.


Host your event at George Martin 1989.  The dining room is available for private parties on Saturday and Sunday afternoon.  Our professional staff will create the perfect experience for your guests.  George Martin 1989 can accommodate up to 100 on Saturday and Sunday afternoon.  Intimate groups can be hosted in the rear dining room on weekday evenings (maximum of 40).  Chef Christopher Holt offers an exceptional selection of catering packages to choose from.  Please contact our catering consultant to discuss your event!  We look forward to hearing from you!

Jackie 515 306-6299

Let us customize your event!   Click here to view our catering menu.

  • Birthday Parties
  • Anniversary Parties
  • Baby Showers
  • Bridal Showers
  • Engagement Parties
  • Rehearsal Dinners
  • Funeral Luncheons
  • Bar/Bat Mitzvah
  • Corporate Luncheons
  • Pharmaceutical Meetings