A sophisticated American Bistro featuring Chef Christopher Holt’s artful and robust cuisine. “Timeless dining” is our motto as we walk the line between modern and traditional cuisine , catering to a variety of tastes while still being focused. The menu is both chef driven and Steak-centric as it features a variety of dry aged , prime cuts which includes a SIDE DISH of choice, quite contrary to competing Steak Houses in the area.
Main plates are tested and proven compositions, wildly popular that have endured the test of time. Appetizers, salads and pastas , all well thought out and ambitious, are great to share prior to ones entree.
Chef Holt has received numerous accolades over time from The NY Times / 3 Stars , Newsday, Open Table and numerous bloggers.
George Martin Established 1989
33 Berry Hill Rd
Syosset, NY 11791